Tuesday, November 18, 2008

Sunday, April 6, 2008

Jean's "Bon Voyage" Tea

I wanted to make Jean lunch before taking her to the
airport to fly back to Mashiko. She said, "Could we share a bowl of
tea instead?" I said, "Excellent idea!"



That is how it is normally done, with no rigamarole. See photos
here, including "American" milk frother/tea whisk and metal spoon (my
Japanese bamboo utensils are in my kit at NCC.)


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Sweets for My Sweet

Jean patiently waiting while I take photos.


You always haves sweets before drinking the tea.


I am doing Atkin's Low Carb, I I used my Atkin's protein bar as our "tea treets." A whole bar is only 2gms net carbs and tastes just like Snickers. In "tea mind", you be the best host you can be with the best you have. It is completely about hospitality and not about collecting objects just to own objects.
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We were sharing words of love and appreciation and talked about how good our 10 days together were. Kintaro is very attuned to the emotional content of human speech and came over to Jean to get some affection.
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Saturday, April 5, 2008

Green tea Guide Greenplanetea

Green tea Guide Greenplanetea:


Componentes of greentea


tannin caffein amino acid/protein fat sugar fiber ash
Gyokuro 10.0 3.5 29.1 4.1 32.7 10.6 6.4
Sencha 13.0 2.3 24.0 4.6 35.2 11.1 5.4
Bancha 11.0 2.0 19.7 4.4 33.5 19.5 5.5
Houjicha 9.5 1.9 18.2 4.8 39.2 18.7 5.5
Matcha 10.0 3.2 30.7 5.3 28.6 10.0 7.4
Oolong 12.5 2.4 19.4 2.8 39.8 12.4 5.3
Black tea 20.0 2.7 20.6 2.5 32.1 10.9 5.2

Vitamins in green tea


A(IU) B1(mg) B2(mg) Niacin(mg) C(mg) E(mg)
Gyokuro 12,000 0.30 1.16 6.0 110 *
Sencha 7,200 0.35 1.40 4.0 250 65.2
Bancha 7,800 0.25 1.40 5.4 150 *
Houjicha 6,700 0.10 0.82 5.6 44 *
Matcha 16,000 0.60 1.35 4.0 60 28.2
Oolong 8,300 0.13 0.86 5.7 8 *
Black tea 500 0.10 0.10 10.0 0 *
% per 100 gram tea
New zusetu shokuhin seibun hyou, researched by tea process and test division, The Ministry of Agriculture, Forestry and Fisheries, Japan

Tuesday, March 25, 2008

Made in the USA


Classic Chosen/Yi Shape


With Matcha, whisked tea.
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