Sunday, April 6, 2008

Jean's "Bon Voyage" Tea

I wanted to make Jean lunch before taking her to the
airport to fly back to Mashiko. She said, "Could we share a bowl of
tea instead?" I said, "Excellent idea!"



That is how it is normally done, with no rigamarole. See photos
here, including "American" milk frother/tea whisk and metal spoon (my
Japanese bamboo utensils are in my kit at NCC.)

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